A Successful Story Since 45+ Years
We have been in the business of chocolate and cream making machines and equipment for over 45 years.
During our history we have acquired relevant know-how that allows us to operate with absolute confidence in the market of chocolate processing machines. We face every challenge, in order to find the right solution for our customers.
We build better equipment
Our premium products
We have the know-how that allows us to build better chocolate processing machines and complete lines.
Our excellent service
We can supply spare parts even for machinery and lines that have been running for decades.
Our lines and machines are used by the world leaders in food production. All over the world, METRA stands for large production lines and also small machinery for laboratories.
Where chocolate is processed, we are there.
Compact solutions for enrobing and decorating with integrated tempering, in a very optimized space.
Wide range of cooling tunnels. Belt tunnels for baked goods and plastic or metal mesh tunnels for moulds.
Stainless steel distribution tube, adjustable amplitude and speed of oscillation, self-cleaning filter.
Machines with adjustable and sectionable feeding, variable speed belt and stainless steel structure.
Tempering column with production capacity up to 2000 Kg/h with return unit for decrystallization.
Preassembled on platform, complete with electrical panel and wiring, is also available in contiunuous mode.
Our automatic moluding lines are for production of hollow chocolate bodies, solid chocolate bars and sticks.
Melters up to 6 rollers or static, and stainless steel tanks with double wall system and forced circulation.