Complete Lines for Chocolate Enrobing and Decoration

Enrobing and Decorating Lines for Chocolate and Compounds

METRA manufactures enrobing and decorating lines for chocolate and compound with mesh widths from 250 to 2400 mm. Net speed up to 15 mt/min and tunnel length up to 100 mt.

Main features of our machines:
• Uniform distribution of the chocolate both on the surface and on the base.
• Efficient beating and ventilation.
• Complete and easy extraction of the mesh conveyor at the front of the machine for exceptionally fast cleaning and maintenance of the lower tank as well.
• Interchangeability of mesh conveyor with plastic belt conveyor quickly and easily.
• Maximum accessibility also to the lower part of the machine.
• Tunnel with fiberglass or stainless steel covers and high thickness extruded polyurethane insulation that can be easily lifted from both sides and can be removed. The covers can also be slid horizontally.
• Double centering of the belt.
• Gas expansion temperatures: 0/+2 °C
• Cooling by conduction, convection and radiation.
• Product release table with independent belt equipped with its own centering device.