Enrobing machines
Available in widths from 25 cm to 240 cm, 1 to 3 colours simultaneously, our enrobing machines are suitable for pure and compound chocolate, are built to be reliable in a long time span and to run smoothly for decades. We are a customer-oriented company and therefore we can customize every aspect of our machines: size, number of colours, enrobing process and chocolate circuit are redesigned and adapted to perfectly fit our customers' needs.
Main features:
- Uniform chocolate distribution, both on the upper surface and on the base.
- Efficient vibration and ventilation.
- Our quick extraction system of the conveyor allows extraordinary fast cleaning and maintenance of the mesh and the collecting base.
- Wire mesh conveyor easily interchangeable with a plastic belt conveyor.
- Maximum accessibility to all the parts of the machine for deep and easy cleaning and sanitation.
Customization is our philosophy.
We can guarantee an absolutely uniform, accurate and clean chocolate enrobing.
All-in-One solutions
Compact solutions for enrobing and decorating with integrated tempering, in a very optimized space.
The combi-machine is a small but really great machine that can do everything chocolate processors need: that's why we named it Omnia, along with its smaller sister Omnia Minor. It melts chocolate, tempers it and alternately doses it into the mold and then either drains and vibrates or enrobes. Our machines are not just doing it, they are doing it well. The Omnia series have outstanding performance because they combine:
- A true continuous water-mist cooled tempering machine with closed-loop refrigeration group.
- A true dosing machine with absolute guarantee on the accuracy of the set weights.
- A draining or vibrating machine to produce tablets, pralines and hollow bodies.
- A true coater with professional transport cart.
